Cannabinoid Compounds in Foods Debate Among Health Professionals

Cannabinoid Compounds in Foods Debate Among Health Professionals: Cannabinoid Compounds in Foods - The Debate Among Health Professionals and Researchers: CBD-enriched food and supplements to reduce anxiety.

The use of cannabinoid compounds in foods has been a subject of debate among health professionals and researchers. 

Despite the lack of peer-reviewed scientific evidence that the products contain effective anti-inflammatory properties after baking, their use in foods is a common practice. 

Many do say that a reduction in anxiety occurs, and that is also a benefit in common with taking CBD supplements. 

Several recent studies have suggested that the use of cannabinoid-rich foods may also reduce the risk of coronary artery disease and type 2 diabetes.